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Fajita Marinade

4

15 min

Fajita Marinade

Fajita Marinade Photo 1

Time

15 min

Serving

16 persons

Calories

0

Rating

4.00★ (847)

Cuisine

Author: Victoria Buriak
This fajita marinade with lime juice and olive oil is spiced up with cayenne pepper. It adds so much flavor to the meat for delicious fajitas.

Ingredients

  • water: 0.33333 cup
  • lime juice: 0.25 cup
  • olive oil: 2 Tbsp
  • garlic: 4 clove (crushed)
  • soy sauce: 2 tsp
  • salt: 1 tsp
  • liquid smoke flavoring: 0.5 tsp
  • cayenne pepper: 0.5 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Fajita Marinade Photo 21
Fajita Marinade Photo 3 2
  1. Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl. Stir in cayenne and black pepper until combined.
    Fajita Marinade Photo 2
  2. Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired. Photo by Rachelle Shockey.
    Fajita Marinade Photo 3

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