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Sometimes, it is a must to cook something extraordinary your guests and family members have never tasted before. Grilled shrimps under the blue cheese sauce is this kind of a recipe! Try cooking it right now and make sure yourself!
Defreeze the shrimps, peel them, leaving the tails only. Add spices and, if needed, add more salt.
Sprinkle the shrimps with lemon juice and leave for 1 hour in the marinade.
Soak bamboo sticks in water for about 30 minutes and impale marinated shrimps on them.
Mash blue cheese with a fork.
Keep mashing the cheese, adding spices for fish and lemon zest to the sauce. It is also possible to blend the sauce, but in this case, it will be a bit softer.
Grill the shrimps on both sides until they become light pink. It is enough to grill the shrimps around 2-3 minutes on each side.
Serve the shrimps warm with white wine or champagne. Enjoy!