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Ground Beef Teriyaki

5

40 min

Ground Beef Teriyaki

Ground Beef Teriyaki Photo 1

Category

Beef Recipes

Time

40 min

Serving

4 persons

Calories

336

Rating

5.00★ (5)

Cuisine

Japanese
Author: Victoria Buriak
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.

Ingredients

  • lean ground beef: 1 pound
  • medium carrots: 3 piece (diced)
  • red bell pepper: 0.5 piece (diced)
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • zucchini: 1 piece (diced)
  • soy sauce: 0.5 cup
  • water: 0.33333 cup
  • water: 2 Tbsp
  • white sugar: 2 Tbsp
  • brown sugar: 2 Tbsp
  • rice vinegar: 2 Tbsp
  • cornstarch: 1 Tbsp
  • onion powder: 1 tsp
  • ground ginger: 0.5 tsp
  • garlic powder: 0.5 tsp

Metric Conversion

Stages of cooking

Ground Beef Teriyaki Photo 21
Ground Beef Teriyaki Photo 32
Ground Beef Teriyaki Photo 43
Ground Beef Teriyaki Photo 54
  1. Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
    Ground Beef Teriyaki Photo 2
  2. Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
    Ground Beef Teriyaki Photo 3
  3. When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
    Ground Beef Teriyaki Photo 4
  4. Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.
    Ground Beef Teriyaki Photo 5

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