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The Best Classic Beef Stroganoff

4

0 min

The Best Classic Beef Stroganoff


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Category

Beef Recipes

Time

0 min

Serving

6 persons

Calories

447

Rating

4.00★ (3)

Cuisine

Russian
Author: Victoria Buriak
No shortcuts here! This is the best beef stroganoff recipe there is! Recipe can be doubled, but don't freeze. Tenderloin can be expensive, so sometimes I opt for a cheaper cut of beef like sirloin, but this recipe is best with tenderloin. Serve over cooked noodles or rice.

Ingredients

  • all-purpose flour: 3 Tbsp
  • ½ teaspoons salt: 1 piece
  • ground black pepper: 0.25 tsp
  • beef tenderloin: 1 pound
  • butter: 0.25 cup
  • water: 0.5 cup
  • onion: 0.5 cup (chopped)
  • clove garlic, cut in half: 1 piece
  • mushrooms: 1 pound
  • condensed cream of chicken soup: 1 can (10.75 ounce can)
  • sour cream: 1 cup

Metric Conversion

Stages of cooking

The Best Classic Beef Stroganoff Photo 21
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  1. Mix flour, salt, and pepper together in a bowl. Pound mixture into the beef. Cut beef into 1/2-inch strips.
    The Best Classic Beef Stroganoff Photo 2
  2. Melt butter in a saucepan over medium heat. Add beef; cook until browned, about 10 minutes. Remove meat with a slotted spoon, transfer to a covered container, and refrigerate while you make the gravy; do not wash the pan.
    The Best Classic Beef Stroganoff Photo 3
  3. Stir water, onion, and garlic into the pan. Cook and stir over medium heat until all of the brown bits have been scraped from the bottom of the pan, about 5 minutes. Add mushrooms and cream of mushroom soup. Cook until mushrooms are tender, about 20 minutes.
    The Best Classic Beef Stroganoff Photo 4
  4. Mix beef and gravy in a pot over medium heat until hot but not boiling, about 5 minutes. Add sour cream and serve.
    The Best Classic Beef Stroganoff Photo 5

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