Easy and delicious lettuce wraps made with ground turkey. Top with green onions, peanuts, and peanut sauce as desired.
Ingredients
- olive oil: 1 Tbsp
- medium yellow onion: 1 piece (diced)
- soy sauce: 2 Tbsp
- garlic: 2 clove (minced)
- ground turkey: 1 pound
- soy sauce: 1 Tbsp
- rice vinegar: 1 Tbsp
- brown sugar: 1 Tbsp
- sesame oil: 1 tsp
- red pepper flakes: 0.25 tsp
- ground ginger: 0.25 tsp
- head lettuce, separated into leaves: 1 piece
Metric Conversion
Stages of cooking
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Heat olive oil in a pan over medium-high heat. Add onion and soy sauce; cook until tender, about 5 minutes. Stir in garlic; cook until fragrant, about 1 minute. Add turkey and cook, breaking into smaller pieces, until no longer pink, about 5 minutes.
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Make the sauce by whisking soy sauce, rice vinegar, brown sugar, sesame oil, red pepper flakes, and ginger together in a small bowl. Pour over turkey mixture and simmer until slightly reduced, 2 to 3 minutes.
