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Ground Turkey Noodle Bake

4

0 min

Ground Turkey Noodle Bake

Ground Turkey Noodle Bake Photo 1

Time

0 min

Serving

4 persons

Calories

510

Rating

4.00★ (349)

Cuisine

Author: Victoria Buriak
A satisfying turkey and egg noodle casserole made with ground turkey, egg noodles, tomato sauce, and plenty of mozzarella cheese.

Ingredients

  • cooking spray:
  • ground turkey: 1 pound
  • medium onion: 1 piece (chopped)
  • wide egg noodles: 3 cups
  • tomato sauce: 1 can (15 ounce can)
  • italian seasoning: 1 tsp
  • milk: 0.5 cup
  • ounces cream cheese: 4 piece
  • fresh parsley: 1 Tbsp (minced)
  • clove garlic: 1 piece (minced)
  • ¼ cups shredded part-skim mozzarella cheese: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish with cooking spray.
    Ground Turkey Noodle Bake Photo 2
  2. Heat a large nonstick skillet over medium-high heat. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is soft, about 10 minutes. Drain.
    Ground Turkey Noodle Bake Photo 3
  3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
    Ground Turkey Noodle Bake Photo 4
  4. While the water is coming to a boil for the noodles, stir tomato sauce and Italian seasoning into turkey mixture. Bring to a boil over medium heat. Reduce the heat to low, cover, and simmer for 10 minutes.
    Ground Turkey Noodle Bake Photo 5
  5. At the same time, combine milk, cream cheese, parsley, and garlic in a small saucepan over medium heat. Cook, stirring occasionally, until cream cheese melts, about 5 minutes. Pour over egg noodles and stir to combine. Transfer to the prepared baking dish.
    Ground Turkey Noodle Bake Photo 6
  6. Layer turkey mixture over noodles. Sprinkle mozzarella cheese over top.
    Ground Turkey Noodle Bake Photo 7
  7. Bake in the preheated oven until casserole is hot and cheese is melted, 15 to 30 minutes.
    Ground Turkey Noodle Bake Photo 8

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