Try this delicious turkey stroganoff recipe for seasoned ground turkey that's mixed with a creamy mushroom sauce and served over hot egg noodles.
Ingredients
- uncooked egg noodles: 1 pack (8 ounce pack)
- vegetable oil: 1 Tbsp
- ground turkey: 1 pound
- onion: 1 Tbsp (minced)
- cube chicken bouillon, crumbled: 1 piece
- condensed cream of mushroom soup: 1 can (10.5 ounce can)
- water: 0.5 cup
- paprika: 1 Tbsp
- salt: (to taste)
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.
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While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.
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Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.
