Guacamole is a ketogenic diet staple. Eat it with some celery stalks, put it on top of your taco bowls, or spoon it right out of the bowl.
Ingredients
- large avocados: 3 piece
- medium lime: 1 piece (Juice from)
- large Roma tomatoes: 2 piece (diced)
- garlic: 2 clove (minced)
- fresh cilantro: 0.25 cup (chopped)
- red onion: 0.25 cup (chopped)
- salt: 0.5 tsp
- black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Cut avocados in half lengthwise, remove the pits, and scoop them out of the skin and into a medium bowl. Add lime juice. Use a fork to mash avocado and lime together, leaving some chunks intact.
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Add tomatoes, garlic, cilantro, onion, salt, and pepper. Mash with a fork until combined.
