Time
10 min
Serving
6 persons
Calories
208
A smooth and creamy hummus made with soaked macadamia nuts, garlic, lemon juice, tahini, and spices, perfect for serving with fresh vegetable slices.
Ingredients
- macadamia nuts: 1 cup (soaked)
- garlic: 3 clove
- lemon juice: 3 Tbsp
- water: 2 Tbsp
- tahini: 3 Tbsp
- salt: 0.5 tsp
- black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
-
Combine all ingredients in a food processor.
-
Process until smooth.
