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Time
25 min
Serving
6 persons
Calories
200
This Pizza Dip is a customizable, keto-friendly appetizer that's perfect for dipping with zucchini slices or Keto Crackers.
Ingredients
- cream cheese: 8 oz (softened)
- plain Greek yogurt: 0.5 cup
- dried oregano: 1 tsp
- dried basil: 0.25 tsp
- granulated onion: 0.5 tsp
- granulated garlic: 0.5 tsp
- no-sugar-added pizza sauce: 0.75 cup
- shredded mozzarella cheese: 0.5 cup
- salt: 0.25 tsp
- black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350°F.
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Combine cream cheese, yogurt, oregano, basil, onion, and garlic in a medium bowl and mix with a handheld mixer until combined. Spread mixture into the bottom of an 8" × 8" baking pan.
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Spread pizza sauce on top of cream cheese mixture, sprinkle with mozzarella cheese, and top with salt and pepper.
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Bake covered for 15 minutes. Remove cover and bake an additional 10 minutes or until cheese is golden and bubbly.
