Fresh, bright fruit and mint notes make this a sweet hit on hot days and warm evenings.
Ingredients
- ice:
- sprigs fresh mint: 4 piece (divided)
- white sugar: 2 tsp
- fluid ounces passion fruit-flavored rum: 3 piece
- lime: 1 piece (juiced)
- fluid ounces unsweetened guava nectar: 3 piece
- fluid ounces club soda: 2 piece (or as needed)
Metric Conversion
Stages of cooking
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Fill a glass with ice.
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Muddle 3 sprigs mint and sugar together in a cocktail shaker; add ice, rum, lime juice, and guava nectar. Cover and shake 10 times. Strain drink into glass filled with ice; add club soda and garnish with 1 mint sprig.
