Strawberry syrup adds a delicious fruity twist to the lime and mint base of this refreshing summertime favorite.
Ingredients
- limes: 5 piece
- bunch mint sprigs: 1 piece (for garnish)
- white rum: 1 cup
- strawberry syrup (such as Torani®): 0.5 cup
- chilled club soda: 2 cups
- ice cubes: 6 cups
- Sugar for rimming glasses: 2 Tbsp
- strawberries: 6 piece (for garnish)
Metric Conversion
Stages of cooking
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Juice 4 limes, yielding about 1/2 cup juice, and cut remaining lime into 6 wedges.
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Grasp mint sprig stems and slap leaves against a work surface to help release their oil; transfer to a sturdy glass pitcher. Stir in lime juice, rum, and strawberry syrup. Add club soda.
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Spread 1/4 to 1/2 inch sugar on a small, shallow plate. Run a lime wedge around the rim of each glass, then dip glass into sugar. Fill with ice. Pour in mojito mixture. Garnish with mint sprigs and strawberries.
