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Guinness Corned Beef

4

175 min

Guinness Corned Beef

Guinness Corned Beef Photo 1

Category

Beef Recipes

Time

175 min

Serving

16 persons

Calories

286

Rating

4.00★ (1)

Cuisine

European
Author: Victoria Buriak
This Guinness corned beef with brown sugar is perfect for a St. Patrick's Day feast. I discovered it while attending an Irish Rovers concert. My family and friends insist it is a staple at get-togethers any time of the year. Braise this corned beef slowly at a low setting for melt-in-your-mouth delight. The aroma is fantastic!

Ingredients

  • corned beef brisket: 4 pound
  • brown sugar: 1 cup
  • Irish stout beer (e.g. Guinness): 1 bottle (12 fluid ounce bottle)

Metric Conversion

Stages of cooking

Guinness Corned Beef Photo 21
Guinness Corned Beef Photo 32
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  1. Preheat the oven to 300 degrees F (150 degrees C).
    Guinness Corned Beef Photo 2
  2. Rinse brisket thoroughly, then pat dry with paper towels and place on a rack in a roasting pan or Dutch oven. Rub brown sugar all over brisket. Pour beer around and gently over brisket to wet sugar.
    Guinness Corned Beef Photo 3
  3. Bake, covered, in the preheated oven until tender, about 2 ½ hours. An instant-read thermometer inserted into the center of brisket should read at least 190 degrees F (88 degrees C). Allow to rest for 5 minutes before slicing.
    Guinness Corned Beef Photo 4

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