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Halibut Fish Tacos

4

50 min

Halibut Fish Tacos

Halibut Fish Tacos Photo 1

Time

50 min

Serving

8 persons

Calories

269

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Grilled fish tacos.

Ingredients

  • lime: 1 piece (juiced)
  • olive oil: 0.25 cup
  • cilantro: 0.25 cup (chopped)
  • jalapeño pepper: 1 piece (diced)
  • ground ancho Chili powder: 1 Tbsp
  • ground cumin: 0.25 tsp
  • salt and ground black pepper: (to taste)
  • halibut fillets: 0.5 pound
  • corn tortillas: 8 piece
  • cabbage: 2 cups (to taste, shredded)
  • salsa: 1 jar (8 ounce jar, to taste)
  • pepper jack cheese: 1 cup (to taste, shredded)
  • avocado: 1 piece (sliced, to taste)

Metric Conversion

Stages of cooking

Halibut Fish Tacos Photo 21
Halibut Fish Tacos Photo 32
Halibut Fish Tacos Photo 43
  1. Stir lime juice, olive oil, cilantro, jalapeno, chile powder, cumin, salt, and pepper together in a large bowl or resealable zip-top bag. Add halibut and marinate for 20 to 25 minutes. Do not over-marinate, as lime juice will start to 'cook' the fish.
    Halibut Fish Tacos Photo 2
  2. Preheat an outdoor grill for medium heat and lightly oil the grate. Drain marinade; grill fillets for 5 minutes. Turn and cook until fish flakes easily with a fork, about 2 minutes more.
    Halibut Fish Tacos Photo 3
  3. Warm tortillas on the grill or stove. Divide halibut among tortillas and top with cabbage, salsa, pepper Jack cheese, and avocado.
    Halibut Fish Tacos Photo 4

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