This haluski recipe is made with buttery egg noodles, fried cabbage, and onions. It's a great, flavorful dish!
Ingredients
- medium-wide egg noodles: 1 pack (16 ounce pack)
- butter: 1 cup (divided)
- onions: 2 piece (chopped)
- heads cabbage, cored and: 2 piece (cut into 1-inch pieces)
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 300 degrees F (150 degrees C).
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender but slightly firm, about 5 minutes. Drain well and set aside.
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Melt 1/2 cup butter in a large skillet over medium-low heat. Add onions; cook and stir until translucent, 5 to 10 minutes.
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Add cabbage and remaining 1/2 cup butter to onions; cook and stir until cabbage is softened but not browned, 5 to 8 minutes. Season with salt and black pepper.
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Place cooked noodles and cabbage mixture in a large roasting pan; stir gently to combine. Sprinkle with more salt and black pepper, if desired.
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Bake in the preheated oven until golden brown on top, 30 to 40 minutes.
