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Ham and Cheese Croissant Casserole

4

0 min

Ham and Cheese Croissant Casserole

Ham and Cheese Croissant Casserole Photo 1

Time

0 min

Serving

4 persons

Calories

424

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Perfect for a lazy weekend breakfast, or add a side salad and enjoy this unique and delicious casserole for a weekday lunch or breakfast-for-dinner. This is the ideal size for a small family, but may be easily doubled.

Ingredients

  • ½ tablespoons unsalted butter: 1 piece (softened)
  • Dijon mustard: 1 Tbsp
  • onion: 2 Tbsp (minced)
  • maple syrup: 1 tsp
  • Worcestershire sauce: 0.25 tsp
  • croissants: 4 piece (split)
  • thin slices deli ham: 8 piece
  • ounces shredded Swiss cheese: 3 piece
  • eggs: 3 piece
  • 2% milk: 0.75 cup
  • salt: 0.5 tsp
  • black pepper: 0.25 tsp (freshly ground)
  • garlic powder: 0.25 tsp
  • everything bagel seasoning: 1 tsp (optional)

Metric Conversion

Stages of cooking

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Ham and Cheese Croissant Casserole Photo 32
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  1. Whisk together butter, Dijon, onion, maple syrup, and Worcestershire in a small bowl. Evenly spread butter mixture on the cut sides of the croissants.
    Ham and Cheese Croissant Casserole Photo 2
  2. Place the croissant bottom halves on a cutting board; layer on ham, folding to fit the croissant. Sprinkle cheese evenly among the croissants; place top halves on each.
    Ham and Cheese Croissant Casserole Photo 3
  3. Preheat the oven to 350 degrees F (175 degrees C).
    Ham and Cheese Croissant Casserole Photo 4
  4. Spray a casserole dish or a cast iron skillet large enough to accommodate croissants with cooking spray. Place croissants in a single layer in the prepared pan.
    Ham and Cheese Croissant Casserole Photo 5
  5. Whisk together eggs, milk, salt, pepper, and garlic powder in a medium bowl, and pour evenly over the croissants. Sprinkle each croissant with bagel seasoning. Set the dish aside for about 10 minutes.
    Ham and Cheese Croissant Casserole Photo 6
  6. Bake in the preheated oven until croissants are golden brown and egg mixture is perfectly set, 32 to 38 minutes. Check casserole at about 25 minutes, and if croissants are getting very browned, cover with foil. Serve hot.
    Ham and Cheese Croissant Casserole Photo 7

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