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Overnight Breakfast Bake with Ham, Cheese, and Croissants

5

540 min

Overnight Breakfast Bake with Ham, Cheese, and Croissants

Overnight Breakfast Bake with Ham, Cheese, and Croissants Photo 1

Time

540 min

Serving

6 persons

Calories

313

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
This overnight breakfast casserole is just the right size for smaller families. We love this with cherry tomatoes, but it is equally nice with fruit. You could also call this a savory bread pudding and serve it for lunch, with a salad. If you love mustard, double the Dijon amount in the recipe.

Ingredients

  • butter-flavored cooking spray:
  • croissants: 2 piece
  • Gruyère cheese: 0.5 cup (shredded)
  • cooked ham: 1 cup (diced)
  • eggs: 6 piece
  • milk: 0.75 cup
  • sour cream: 0.5 cup
  • salt: 0.25 tsp
  • black pepper: 0.25 tsp (freshly ground)
  • Dijon mustard: 1 Tbsp
  • green onions: 2 Tbsp (chopped, optional)

Metric Conversion

Stages of cooking

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  1. Spray an 8x8-inch baking pan with cooking spray.
    Overnight Breakfast Bake with Ham, Cheese, and Croissants Photo 2
  2. Cut croissants into 1 inch cubes (about 4 cups, loosely packed) and spread out on the bottom of the prepared pan. Sprinkle evenly with cheese and ham.
    Overnight Breakfast Bake with Ham, Cheese, and Croissants Photo 3
  3. Combine eggs, milk, sour cream, Dijon mustard, salt, and pepper in a bowl. Beat the mixture until well blended using a wire whisk or an egg beater.
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  4. Pour egg mixture evenly over the top of the croissants, cheese, and ham.
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  5. Cover tightly with aluminum foil and place in the refrigerator for 8 hours.
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  6. When ready to bake, set the dish out of the refrigerator on the counter, Preheat the oven to 350 degrees F (175 degrees C).
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  7. Uncover casserole, place in the center of the preheated oven, and bake until the casserole is set, and a knife inserted into the middle of the casserole comes out clean, 45 to 55 minutes.
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  8. Cut into serving pieces and garnish with chopped green onions.
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