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Ham and Noodle Casserole

4

0 min

Ham and Noodle Casserole

Ham and Noodle Casserole Photo 1

Category

Pork Recipes

Time

0 min

Serving

6 persons

Calories

453

Rating

4.00★ (318)

Cuisine

Author: Victoria Buriak
This ham and noodle casserole is one of my favorite ways to use leftover ham.

Ingredients

  • uncooked egg noodles: 4 cups
  • cooked ham: 2 cups (diced)
  • Swiss Cheese: 2 cups (shredded)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • onion: 1 piece (chopped)
  • sour cream: 0.5 cup
  • salt and pepper: (to taste)
  • dry bread crumbs: 0.25 cup

Metric Conversion

Stages of cooking

Ham and Noodle Casserole Photo 21
Ham and Noodle Casserole Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
    Ham and Noodle Casserole Photo 2
  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles in the boiling water for 3 minutes, stirring occasionally. Remove from the heat, cover, and let stand until tender, about 10 minutes. Drain.
    Ham and Noodle Casserole Photo 3
  3. Transfer noodles to a large bowl; stir in ham, Swiss cheese, condensed soup, onion, and sour cream. Season with salt and pepper. Spoon into the prepared casserole dish and sprinkle bread crumbs over the top.
    Ham and Noodle Casserole Photo 4
  4. Bake in the preheated oven until casserole is bubbling and bread crumbs are browned, about 40 minutes.
    Ham and Noodle Casserole Photo 5

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