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Ham, Potato, and Cheese Soup

4

0 min

Ham, Potato, and Cheese Soup

Ham, Potato, and Cheese Soup Photo 1

Time

0 min

Serving

16 persons

Calories

321

Rating

4.00★ (273)

Cuisine

Author: Victoria Buriak
This ham, potato, and cheese soup is especially good on a cold winter night along with hot rolls.

Ingredients

  • potatoes: 12 piece (cubed)
  • onions: 2 piece (chopped)
  • processed cheese food (eg. Velveeta): 2 pound
  • ham: 1 pound (chopped)
  • ground black pepper: (to taste)
  • ½ tablespoons all-purpose flour: 3 piece
  • milk: 1 cup

Metric Conversion

Stages of cooking

Ham, Potato, and Cheese Soup Photo 21
Ham, Potato, and Cheese Soup Photo 32
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  1. Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
    Ham, Potato, and Cheese Soup Photo 2
  2. Remove about one cup of cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
    Ham, Potato, and Cheese Soup Photo 3
  3. Place cheese (either whole of cubed) in the pot. Let soup simmer until cheese melts and is thick. Add ground black pepper to taste and stir in milk.
    Ham, Potato, and Cheese Soup Photo 4

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