This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.
Ingredients
- ground beef: 1 pound
- onion: 1 piece (chopped)
- stalk celery: 1 piece (chopped)
- ounces egg noodles: 8 piece
- chili: 1 can (15 ounce can)
- tomatoes: 1 can (14.5 ounce can, peeled and diced)
- whole kernel corn: 1 can (15 ounce can, drained)
- taco sauce: 0.25 cup
- taco seasoning mix: 1 pack (1 ounce pack)
Metric Conversion
Stages of cooking
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Preheat oven to 250 degrees F (120 degrees C).
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In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
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In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
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Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.
