Tasty hamburger "steaks" smothered in gravy and onions. Serve with hot rice or potatoes for an easy-to-make dinner classic. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Ingredients
- ground beef: 1 pound
- bread crumbs: 0.25 cup
- egg: 1 piece
- Worcestershire sauce: 1 tsp
- seasoned salt: 0.5 tsp
- onion powder: 0.5 tsp
- garlic powder: 0.5 tsp
- ground black pepper: 0.125 tsp
- vegetable oil: 1 Tbsp
- onion: 1 cup (thinly sliced)
- all-purpose flour: 2 Tbsp
- beef broth: 1 cup
- cooking sherry: 1 Tbsp
- seasoned salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Mix ground beef, bread crumbs, egg, Worcestershire sauce, salt, onion powder, garlic powder, and pepper together in a large bowl until combined. Form into 8 balls and flatten into patties. Dotdash Meredith Food Studios
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Heat oil in a large skillet over medium heat. Add patties and onion; fry until patties are nicely browned, about 4 minutes per side. Transfer beef patties to a plate, and keep warm. Dotdash Meredith Food Studios
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Sprinkle flour over onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom of the skillet as you stir. Gradually mix in beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat until gravy thickens, about 5 minutes. Dotdash Meredith Food Studios
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Reduce heat to low, return patties to the gravy, cover, and simmer until cooked through, about 15 minutes. Dotdash Meredith Food Studios
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Serve and enjoy! Dotdash Meredith Food Studios
