Making hard-boiled eggs in the oven is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great!
Ingredients
- eggs: 12 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Put an egg in each cup of a standard muffin tin. Dotdash Meredith Food Studios
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Bake in the preheated oven for 30 minutes.
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Transfer baked eggs to a large bowl filled with ice water. Let sit until cooled completely, about 10 minutes. Dotdash Meredith Food Studios
