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Hash Brown Potato Soup

4

195 min

Hash Brown Potato Soup

Hash Brown Potato Soup Photo 1

Time

195 min

Serving

6 persons

Calories

642

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
This hash brown potato soup is easy to make in the slow cooker. I like to serve it in a bread bowl. It's perfect for cold weather!

Ingredients

  • frozen hash brown potatoes: 1 pack (28 ounce pack, thawed)
  • ounces chicken broth: 42 piece
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • potato: 1 piece (diced)
  • onion: 0.5 cup (chopped)
  • ground black pepper: 0.5 tsp
  • cream cheese, softened and cut into chunks: 1 pack (8 ounce pack)
  • cheddar cheese: 0.33333 cup (to taste, shredded)
  • bacon bits: 2 Tbsp (to taste)
  • green onions: 2 Tbsp (to taste, sliced)

Metric Conversion

Stages of cooking

Hash Brown Potato Soup Photo 21
Hash Brown Potato Soup Photo 32
  1. Place hash browns into a slow cooker. Add chicken broth, condensed soup, potato, onion, and pepper. Cover and cook on Low until potatoes are tender and soup is hot, 3 to 5 hours.
    Hash Brown Potato Soup Photo 2
  2. Drop in softened cream cheese and stir with a whisk until melted and mixed in. Ladle into bowls and garnish with Cheddar, bacon bits, and green onions.
    Hash Brown Potato Soup Photo 3

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