This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.
Ingredients
- ½ cups graham cracker crumbs: 1 piece
- unsweetened cocoa powder: 2 tsp
- nonfat plain yogurt: 3 Tbsp
- brown sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
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Bake in preheated oven for 5 minutes.
