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Mom's Pie Crust

4

30 min

Mom's Pie Crust

Mom's Pie Crust Photo 1

Category

Pie Recipes

Time

30 min

Serving

16 persons

Calories

196

Rating

4.00★ (351)

Cuisine

Author: Victoria Buriak
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

Ingredients

  • unsalted butter, chilled: 1 cup
  • all-purpose flour: 3 cups
  • white sugar: 3 Tbsp
  • ice water: 0.33333 cup

Metric Conversion

Stages of cooking

Mom's Pie Crust Photo 21
Mom's Pie Crust Photo 32
Mom's Pie Crust Photo 43
  1. Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
    Mom's Pie Crust Photo 2
  2. With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
    Mom's Pie Crust Photo 3
  3. Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
    Mom's Pie Crust Photo 4

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