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healthy chicken soup recipes

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50 min

Healthy Chicken Soup with Cream

Healthy Chicken Soup with Cream Photo 1

Time

50 min

Serving

6 persons

Calories

265

Rating

4.00★ (1)

Author: Antonina Blum

Tender soup with different vegetables and chicken. Gentle and light soup, which is very easy to cook, with a rich and balanced taste. This dish is great for lunch or dinner.

Ingredients

  • chicken breasts: 200 g
  • cream: 200 ml
  • potato: 200 g
  • onion: 100 g
  • wheat flour: 1 Tbsp
  • salt: 1 Tbsp
  • black pepper: 1 pinch
  • oil: 2 Tbsp
  • mixed vegetables: 200 g (mix of frozen vegetables)

Metric Conversion

Stages of cooking

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  1. Peel onions and chop it.

    Healthy Chicken Soup with Cream Photo 2
  2. Peel potatoes and chop it.

    Healthy Chicken Soup with Cream Photo 3
  3. Chop chicken breasts as well.

    Healthy Chicken Soup with Cream Photo 4
  4. Pour 1 liter of water into a saucepan, wait until it boils.
    Add potatoes, cook for 10 minutes after it starts boiling.

    Healthy Chicken Soup with Cream Photo 5
  5. Add chicken.

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  6. Warm up the pan with butter.
    Put onion, mix, fry for about 5-7 minutes, until it becomes golden.

    Healthy Chicken Soup with Cream Photo 7
  7. Add frozen vegetables mix, cook 5-7 min.

    Healthy Chicken Soup with Cream Photo 8
  8. Add vegetables to the soup.

    Healthy Chicken Soup with Cream Photo 9
  9. Add salt, pepper and cook 5 min.

    Healthy Chicken Soup with Cream Photo 10
  10. In a separate bowl mix cream with flour, than add the mass to the soup, stir well. Cook for about 5 minutes after it starts boiling.

    Healthy Chicken Soup with Cream Photo 11

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