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Hearty Multigrain Seeded Bread

4

150 min

Hearty Multigrain Seeded Bread

Hearty Multigrain Seeded Bread Photo 1

Time

150 min

Serving

12 persons

Calories

124

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
This multigrain bread with hemp seeds is a very nice, light-textured loaf that uses different grains and seeds and is very easy to make if you have a food processor. I used my Ninja with the plastic blade attachment.

Ingredients

  • warm water: 1 cup
  • white sugar: 0.25 cup
  • active dry yeast: 1 pack (.25 ounce pack)
  • bread flour: 2 cups
  • whole wheat flour: 1 cup
  • coconut oil: 0.25 cup
  • salt: 1 tsp
  • chia seeds: 1 Tbsp
  • wheat germ: 1 Tbsp
  • flax seeds: 1 Tbsp
  • millet: 1 Tbsp
  • hulled hemp seeds: 2 Tbsp (divided)
  • salted roasted sunflower seeds: 2 Tbsp (divided)
  • old-fashioned oats: 2 Tbsp (divided)

Metric Conversion

Stages of cooking

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  1. Mix together warm water and sugar in a small bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
    Hearty Multigrain Seeded Bread Photo 2
  2. Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
    Hearty Multigrain Seeded Bread Photo 3
  3. Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
    Hearty Multigrain Seeded Bread Photo 4
  4. Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
    Hearty Multigrain Seeded Bread Photo 5
  5. Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased loaf pan. Lightly press remaining 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats onto the top of loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
    Hearty Multigrain Seeded Bread Photo 6
  6. Preheat the oven to 350 degrees F (175 degrees C).
    Hearty Multigrain Seeded Bread Photo 7
  7. Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.
    Hearty Multigrain Seeded Bread Photo 8

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