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Herman Cinnamon Rolls

4

0 min

Herman Cinnamon Rolls

Herman Cinnamon Rolls Photo 1

Time

0 min

Serving

15 persons

Calories

218

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!

Ingredients

  • Herman Sourdough Starter: 2 cups
  • all-purpose flour: 3 cups
  • baking soda: 0.5 tsp
  • salt: 0.5 tsp
  • baking powder: 3 tsp
  • eggs: 2 piece (beaten)
  • margarine: 0.5 cup
  • white sugar: 1 cup
  • ground cinnamon: 3 tsp
  • raisins: 2 Tbsp (optional)
  • walnuts: 2 Tbsp (chopped, optional)

Metric Conversion

Stages of cooking

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  1. In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
    Herman Cinnamon Rolls Photo 2
  2. Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
    Herman Cinnamon Rolls Photo 3
  3. Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
    Herman Cinnamon Rolls Photo 4
  4. Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
    Herman Cinnamon Rolls Photo 5
  5. Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
    Herman Cinnamon Rolls Photo 6

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