This dense, chewy high-fiber bread has a good mix of grains and oats and is great when toasted in the morning for breakfast.
Ingredients
- ⅔ cups warm water: 1 piece
- molasses: 4 tsp
- active dry yeast: 1 Tbsp
- ⅔ cups whole wheat flour: 2 piece
- ground flax seed: 0.75 cup
- bread flour: 0.66667 cup
- oat bran: 0.5 cup
- rolled oats: 0.33333 cup
- amaranth seeds: 0.33333 cup
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Place water, molasses, yeast, wheat flour, ground flax seed, bread flour, oat bran, rolled oats, amaranth seeds, and salt in the pan of a bread machine in the order recommended by the manufacturer. Select dough cycle; press start and allow machine to run complete dough cycle.
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Turn dough onto a lightly floured surface. Form dough into 2 loaves and place on a baking stone. Cover loaves with a damp cloth and let rise until doubled in volume, about 1 hour.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake in the preheated oven until top is golden brown, 20 to 25 minutes. Slide loaf onto a work surface and gently tap bottom of loaf. If it sounds hollow, the bread is done.
