Toddler-friendly bread - I make it on the weekend and freeze it in slices, so we have an instant snack available through the week.
Ingredients
- very ripe banana: 1 piece
- eggs: 2 piece (beaten)
- white sugar: 0.33333 cup
- honey: 0.25 cup
- oil: 0.25 cup
- vanilla extract: 0.25 tsp
- whole wheat flour: 1 cup
- all-purpose flour: 0.5 cup
- ½ teaspoons ground cinnamon: 1 piece
- baking soda: 1 tsp
- baking powder: 0.75 tsp
- salt: 0.5 tsp
- zucchini: 1 piece (grated)
- carrot: 1 piece (grated)
- semisweet chocolate chips: 0.25 cup (optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
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Mash banana in a large bowl. Whisk in eggs, sugar, honey, oil, and vanilla extract.
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Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir into the banana mixture until batter is moistened.
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Stir zucchini, carrot, and chocolate chips into the batter until evenly distributed. Pour batter into the prepared pan.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes.
