This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!
Ingredients
- reduced-sodium soy sauce: 0.33333 cup
- hoisin sauce: 0.25 cup
- olive oil: 2 Tbsp
- lemon juice: 2 Tbsp (fresh)
- chili garlic sauce: 1 Tbsp
- fresh ginger root: 1 Tbsp (grated)
- clove garlic, pressed: 1 piece
- skinless, boneless salmon fillets: 6 piece (6 ounce)
Metric Conversion
Stages of cooking
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Whisk together soy sauce, hoisin sauce, olive oil, lemon juice, chili sauce, ginger, and garlic in a 9x13-inch baking dish. Place salmon fillets into the marinade and turn to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Remove and discard the plastic wrap from the salmon. Use a spoon to scoop up the marinade that has collected in the bottom of the baking dish and drizzle it over salmon fillets.
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Bake in the preheated oven until salmon flakes easily with a fork, about 30 minutes.
