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Holiday Cherry Pie

4

0 min

Holiday Cherry Pie

Holiday Cherry Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

6 persons

Calories

496

Rating

4.00★ (45)

Cuisine

Author: Victoria Buriak
Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping.

Ingredients

  • all-purpose flour: 0.75 cup
  • white sugar: 0.25 cup
  • packed brown sugar: 1 tsp
  • ground nutmeg: 0.25 tsp
  • salt: 0.25 tsp
  • butter: 6 Tbsp (softened)
  • unbaked deep dish pie crust: 1 piece (9 inch)
  • cherry pie filling: 1 can (21 ounce can)
  • ground cinnamon: 0.25 tsp
  • almonds: 0.33333 cup (sliced)

Metric Conversion

Stages of cooking

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  1. Preheat an oven to 425 degrees F (220 degrees C).
    Holiday Cherry Pie Photo 2
  2. Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
    Holiday Cherry Pie Photo 3
  3. Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
    Holiday Cherry Pie Photo 4
  4. Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
    Holiday Cherry Pie Photo 5
  5. Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.
    Holiday Cherry Pie Photo 6

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