Teenagers and kids love this pie, it's so simple and oh so good.
Ingredients
- all-purpose flour: 0.5 cup
- white sugar: 1 cup
- butter: 0.5 cup (melted)
- eggs: 2 piece
- vanilla extract: 1 tsp
- peanut butter chips: 1 cup
- pecans: 1 cup (chopped)
- unbaked pie crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C.)
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In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans. Pour filling into pie shell.
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Bake in the preheated oven for 30 to 40 minutes, or until golden brown.
