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Holiday Cranberry and Apple Compote

4

0 min

Holiday Cranberry and Apple Compote

Holiday Cranberry and Apple Compote Photo 1

Time

0 min

Serving

32 persons

Calories

78

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A rich compote with great balance of sweet apples and bitter cranberries. Great side for turkey, ham, or would even be outstanding baked into a pie.

Ingredients

  • orange juice: 3 cups
  • medium Fuji apples, peeled and: 3 piece (chopped)
  • cranberries: 1 pack (12 ounce pack, fresh)
  • ½ cups white sugar: 1 piece
  • brown sugar: 0.5 cup
  • pumpkin pie spice: 0.25 tsp (to taste)
  • butter: 2 Tbsp (softened)

Metric Conversion

Stages of cooking

Holiday Cranberry and Apple Compote Photo 21
Holiday Cranberry and Apple Compote Photo 32
  1. Combine orange juice, apples, cranberries, white sugar, brown sugar, and pumpkin pie spice in a saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer until apples are tender and sauce has thickened slightly, 20 to 25 minutes.
    Holiday Cranberry and Apple Compote Photo 2
  2. Transfer sauce to a dish; stir in softened butter and refrigerate for 1 to 2 hours. Sauce will continue to thicken.
    Holiday Cranberry and Apple Compote Photo 3

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