Time
135 min
Serving
24 persons
Calories
165
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Ingredients
- BAKER'S White Chocolate: 1 pack (4 ounce pack)
- BAKER'S Semi-Sweet Chocolate: 1 pack (4 ounce pack)
- butter: 6 Tbsp
- water: 0.33333 cup
- JELL-O Chocolate Instant Pudding: 1 pack (3.9 ounce pack)
- powdered sugar: 3 cups
- multi-colored sprinkles: 6 Tbsp
Metric Conversion
Stages of cooking
-
Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
-
Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
-
Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
