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Mom's Christmas Fudge

3

140 min

Mom's Christmas Fudge

Mom's Christmas Fudge Photo 1

Time

140 min

Serving

24 persons

Calories

134

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
This has been a Christmas staple in our house since the early 1980s. It's ridiculously easy and pretty yummy. (I use the plastic bag over my hand trick to smooth out the fudge.)

Ingredients

  • ½ (6 ounce) packages semisweet chocolate chips: 1 piece
  • sweetened condensed milk: 1 can (14 ounce can)
  • peanut butter: 0.5 cup

Metric Conversion

Stages of cooking

Mom's Christmas Fudge Photo 21
Mom's Christmas Fudge Photo 32
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Mom's Christmas Fudge Photo 54
  1. Line a 9x13-inch pan with parchment paper.
    Mom's Christmas Fudge Photo 2
  2. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
    Mom's Christmas Fudge Photo 3
  3. Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
    Mom's Christmas Fudge Photo 4
  4. Remove fudge from pan and cut into squares. Store in an airtight container.
    Mom's Christmas Fudge Photo 5

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