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Basic Truffles

4

0 min

Basic Truffles

Basic Truffles Photo 1

Time

0 min

Serving

35 persons

Calories

62

Rating

4.00★ (131)

Cuisine

Author: Victoria Buriak
This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Ingredients

  • ounces bittersweet chocolate: 12 piece (chopped)
  • heavy cream: 0.33333 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Basic Truffles Photo 21
  1. In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
    Basic Truffles Photo 2

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