This beef jerky recipe uses a relatively quick method. While you can find many artisan brands out there, making homemade beef jerky is fun, easy, and all the rage! Have your butcher slice the beef for you.
Ingredients
- Worcestershire sauce: 0.75 cup
- soy sauce: 0.75 cup
- smoked paprika: 1 Tbsp (to taste)
- honey: 1 Tbsp (to taste)
- black pepper: 2 tsp (freshly ground)
- red pepper flakes: 1 tsp
- garlic powder: 1 tsp
- onion powder: 1 tsp
- beef top round: 2 pound (sliced)
Metric Conversion
Stages of cooking
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Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios
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Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
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Transfer beef to paper towels to dry. Discard marinade. Dotdash Meredith Food Studios
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Arrange beef slices in a single layer on the prepared wire rack on the baking sheet. Dotdash Meredith Food Studios
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Bake in the preheated oven until dry and leathery, 3 to 4 hours. Dotdash Meredith Food Studios
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Cut jerky with scissors into bite-sized pieces. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
