Made with mozzarella cheese and Italian seasoning, this is a different twist on everyday meatloaf! Enjoy!
Ingredients
- ½ pounds ground beef: 1 piece
- eggs: 2 piece (beaten)
- dry bread crumbs: 0.75 cup
- ketchup: 0.25 cup
- Italian-style seasoning: 1 tsp
- oregano: 1 tsp (dried)
- basil: 1 tsp (dried)
- garlic salt: 1 tsp
- tomatoes: 1 can (14.5 ounce can, drained, diced)
- ½ cups shredded mozzarella cheese: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
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Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).
