This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven.
Ingredients
- round steak: 4 pound
- onion powder: 4 Tbsp
- ⅓ teaspoons black pepper: 1 piece
- ⅓ teaspoons garlic powder: 1 piece
- pinches salt: 2 piece
- dry Italian-style salad dressing mix: 1 tsp
- Worcestershire sauce: 1 cup
- soy sauce: 1 cup
- hot pepper sauce: 1 tsp
Metric Conversion
Stages of cooking
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Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
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Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
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Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
