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Homemade Blueberry Pie

4

0 min

Homemade Blueberry Pie


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Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

366

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This blueberry pie, made with fresh berries, is a beautiful sight with a lattice top.

Ingredients

  • white sugar: 0.75 cup
  • cornstarch: 3 Tbsp
  • ground cinnamon: 0.5 tsp
  • salt: 0.25 tsp
  • blueberries: 4 cups (fresh)
  • double-crust pie pastry: 1 pack (14.1 ounce pack, thawed)
  • butter: 1 Tbsp

Metric Conversion

Stages of cooking

Homemade Blueberry Pie Photo 2 1
Homemade Blueberry Pie Photo 3 2
Homemade Blueberry Pie Photo 4 3
Homemade Blueberry Pie Photo 5 4
Homemade Blueberry Pie Photo 6 5
  1. Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C). Dotdash Meredith Food Studios
    Homemade Blueberry Pie Photo 2
  2. Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries. Dotdash Meredith Food Studios
    Homemade Blueberry Pie Photo 3
  3. Line a pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges. Dotdash Meredith Food Studios
    Homemade Blueberry Pie Photo 4
  4. Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes. Dotdash Meredith Food Studios
    Homemade Blueberry Pie Photo 5
  5. Cut into slices and enjoy! Dotdash Meredith Food Studios
    Homemade Blueberry Pie Photo 6

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