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Homemade Chicken Noodle Soup

4

45 min

Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Photo 1

Time

45 min

Serving

4 persons

Calories

226

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
Sautéed chicken and garlic impart a richness to this homemade chicken soup recipe. Feel free to add other vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.

Ingredients

  • chicken breast tenderloins: 4 piece (cut into bite-size pieces)
  • salt and ground black pepper: (to taste)
  • extra-virgin olive oil: 2 Tbsp (divided)
  • stalks celery: 2 piece (chopped)
  • carrots: 2 piece (chopped)
  • garlic: 3 clove (chopped)
  • chicken broth: 2 cans (14 ounce cans)
  • medium egg noodles: 2 cups

Metric Conversion

Stages of cooking

Homemade Chicken Noodle Soup Photo 21
Homemade Chicken Noodle Soup Photo 32
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Homemade Chicken Noodle Soup Photo 65
  1. Season chicken with salt and pepper.
    Homemade Chicken Noodle Soup Photo 2
  2. Heat 1 tablespoon oil in a large saucepan over medium heat. Cook and stir chicken in hot oil until browned and no longer pink in the center, about 10 minutes. Transfer to a plate and set aside.
    Homemade Chicken Noodle Soup Photo 3
  3. Add remaining 1 tablespoon oil to the saucepan. Sauté celery, carrots, and garlic in hot oil over medium heat until soft, 5 to 7 minutes. Season with pepper.
    Homemade Chicken Noodle Soup Photo 4
  4. Pour chicken broth into the saucepan and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles, reduce heat to medium-low, and simmer until noodles are tender yet firm to the bite, 6 to 8 minutes. Season with salt and pepper.
    Homemade Chicken Noodle Soup Photo 5
  5. Ladle soup into bowls and lay chicken on top.
    Homemade Chicken Noodle Soup Photo 6

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