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Pulled Pork Split Pea Soup

4

125 min

Pulled Pork Split Pea Soup

Pulled Pork Split Pea Soup Photo 1

Time

125 min

Serving

12 persons

Calories

369

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This soup is a great creation with leftover pulled pork in the autumn season. It's hearty, flavourful, and delicious! Enjoy!

Ingredients

  • olive oil: 0.25 cup
  • yellow onions: 1 piece (chopped)
  • red onion: 0.75 cup (chopped)
  • garlic: 4 clove (minced)
  • salt: 1 tsp (to taste)
  • oregano: 1 tsp (dried)
  • ground black pepper: 0.5 tsp
  • bay leaf: 1 piece
  • pulled pork: 3 pound (cooked)
  • dry split peas: 1 pound
  • chicken broth: 6 cups (to taste)
  • carrot: 1 cup (chopped)

Metric Conversion

Stages of cooking

Pulled Pork Split Pea Soup Photo 21
Pulled Pork Split Pea Soup Photo 32
  1. Pour olive oil into a 4-quart pot set over medium-low heat. Cook and stir yellow and red onions, garlic, salt, oregano, pepper, and bay leaf in the hot oil until onions are translucent, 10 to 15 minutes.
    Pulled Pork Split Pea Soup Photo 2
  2. Stir pork, peas, chicken broth, and carrot into the pot and bring to a boil. Reduce heat to low and simmer until split peas are soft, about 1 1/2 hours.
    Pulled Pork Split Pea Soup Photo 3

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