Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Homemade Lasagna

4

170 min

Homemade Lasagna

Homemade Lasagna Photo 1

Time

170 min

Serving

8 persons

Calories

638

Rating

4.00★ (343)

Cuisine

Author: Victoria Buriak
This is my mom's special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my mom's recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread.

Ingredients

  • ground pork: 0.5 pound
  • lean ground beef: 0.5 pound
  • onion: 0.5 cup (minced)
  • tomatoes: 1 can (28 ounce can, crushed)
  • tomato sauce: 1 can (8 ounce can)
  • parsley: 2 Tbsp (fresh; divided, chopped)
  • garlic: 1 clove (crushed)
  • basil: 1.5 tsp (dried)
  • salt: 1.5 tsp
  • oregano: 0.5 tsp (dried)
  • white sugar: 0.125 tsp
  • lasagna noodles: 1 pack (16 ounce pack)
  • small-curd cottage cheese: 1 pound
  • Parmesan cheese: 0.75 cup (grated)
  • eggs: 3 piece
  • salt: 2 tsp
  • ground black pepper: 0.25 tsp
  • mozzarella cheese: 1 pack (16 ounce pack, shredded)

Metric Conversion

Stages of cooking

Homemade Lasagna Photo 21
Homemade Lasagna Photo 32
Homemade Lasagna Photo 43
Homemade Lasagna Photo 54
Homemade Lasagna Photo 65
Homemade Lasagna Photo 76
Homemade Lasagna Photo 87
Homemade Lasagna Photo 9 8
  1. Combine pork and ground beef in a large, deep skillet over medium-high heat; cook and stir until browned and crumbly, 5 to 7 minutes. Add onion and cook until translucent, about 5 minutes.
    Homemade Lasagna Photo 2
  2. Stir in crushed tomatoes, tomato sauce, 1 tablespoon fresh parsley, garlic, basil, salt, oregano, and sugar. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.
    Homemade Lasagna Photo 3
  3. While the sauce is simmering, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
    Homemade Lasagna Photo 4
  4. While the noodles are cooking, preheat the oven to 375 degrees F (190 degrees C).
    Homemade Lasagna Photo 5
  5. Mix cottage cheese, Parmesan cheese, eggs, remaining 1 tablespoon fresh parsley, salt, and pepper in a large bowl until combined.
    Homemade Lasagna Photo 6
  6. Assemble lasagna: Spread a spoon or two of sauce over the bottom of a 9x13-inch baking dish just to to coat it. Place two layers of noodles over the sauce to cover. Layer with 1/2 of the cheese mixture, 1/2 of the remaining sauce, and 1/2 of the mozzarella cheese. Repeat layers once more using the remaining noodles, cheese mixture, sauce, and mozzarella. Cover the baking dish with aluminum foil.
    Homemade Lasagna Photo 7
  7. Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until cheese is golden brown, 5 to 10 more minutes.
    Homemade Lasagna Photo 8
  8. Remove from the oven and let stand for 10 minutes before cutting and serving.
    Homemade Lasagna Photo 9

How did you like this article?

You may also like