This delicious homemade pancake batter makes about 10 pancakes. My brother is hard to please and even he loves my recipe!
Ingredients
- ½ cups all-purpose flour: 1 piece
- ¼ cups milk: 1 piece
- egg: 1 piece
- butter: 3 Tbsp (melted)
- white sugar: 1 Tbsp
- baking powder: 2 tsp
- salt: 1 tsp
Metric Conversion
Stages of cooking
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Mix flour, milk, egg, butter, sugar, baking powder, and salt together.
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Heat a lightly oiled griddle over low heat. Scoop 1/4 cup batter onto the griddle and cook until top and edges are dry, 3 to 4 minutes. Flip and cook until lightly browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
