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Homemade Pita Chips

4

35 min

Homemade Pita Chips

Homemade Pita Chips Photo 1

Time

35 min

Serving

24 persons

Calories

125

Rating

4.00★ (549)

Cuisine

Author: Victoria Buriak
These baked pita chips make a lovely accompaniment to any dip or spread.

Ingredients

  • olive oil: 0.5 cup
  • garlic salt: 1 tsp
  • Chervil: 1 tsp (dried)
  • basil: 0.5 tsp (dried)
  • ground black pepper: 0.5 tsp
  • pita bread pockets: 12 piece

Metric Conversion

Stages of cooking

Homemade Pita Chips Photo 21
Homemade Pita Chips Photo 32
Homemade Pita Chips Photo 43
Homemade Pita Chips Photo 54
Homemade Pita Chips Photo 65
Homemade Pita Chips Photo 7 6
  1. Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
    Homemade Pita Chips Photo 2
  2. Mix oil, garlic salt, chervil, basil, and pepper together in a small bowl.
    Homemade Pita Chips Photo 3
  3. Cut each pita bread into 8 triangles using a sharp knife or pizza cutter.
    Homemade Pita Chips Photo 4
  4. Arrange some pita triangles in a single layer on each of the prepared baking sheets; brush with oil mixture. Not all will fit, so set remaining triangles aside.
    Homemade Pita Chips Photo 5
  5. Bake on two racks of the preheated oven until lightly browned and crispy, about 7 minutes, switching halfway through.
    Homemade Pita Chips Photo 6
  6. Transfer pita chips to a serving platter and repeat Steps 4 to 5 with remaining triangles and oil mixture. Christina
    Homemade Pita Chips Photo 7

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