Time
5 min
Serving
19 persons
Calories
2
This seasoning salt is delicious sprinkled over meat or vegetables before grilling. The recipe makes enough to store and use later.
Ingredients
- kosher salt: 0.25 cup
- ground black pepper: 4 tsp
- paprika: 1 tsp
- garlic powder: 1 tsp
- onion powder: 0.5 tsp
- cayenne pepper: 0.5 tsp
Metric Conversion
Stages of cooking
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Combine salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container. Seal and shake to blend. France C
