This homemade turkey sausage is flavored with sage, marjoram, and a bit of red pepper, with no preservatives. Freeze the patties individually to store and cook throughout the week.
Ingredients
- sage: 2 tsp (dried)
- salt: 2 tsp
- ground black pepper: 1 tsp
- red pepper flakes: 0.5 tsp
- marjoram: 0.25 tsp (dried)
- ground turkey: 2 pound
Metric Conversion
Stages of cooking
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Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties.
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Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
