Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Homemade Tortilla Chips

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

If you are a fan of Mexican dishes, then corn tortillas, salt and oil can always be found in your house. Use these ingredients to cook delicious, crunchy and healthy homemade tortilla chips. There are three major ways to cook these chips. The classic way is to fry them. The second option implies baking the chips in the oven and the third one is cooking them in the microwave oven. Let’s learn these three cooking methods below!

Ingredients
Ingredients
  • canola oil: 1 cup (you can use more or less depending on how many chips you are making)
  • corn tortillas: 12 piece
  • kosher salt: 1 tsp (to your taste)
homemade tortilla chips
Stages of cooking
Stages of cooking
homemade tortilla chips
1

To cook fried tortilla chips, dry them in the oven first to make them a bit crispy. Lay them on the bottom of the baking pan and bake at 180 C (350 F) for about 5 minutes or at 90 C (200 F) for about 10 minutes.

homemade tortilla chips
2

Cut each tortilla into six triangle-shaped pieces.

homemade tortilla chips
3

Pour oil into a pot, heat it on medium fire and deep fry tortilla chips for about 2 minutes until they become golden and firm. You should put the chips in one layer and fry as many portions as you need. Make sure the oil is not too hot!   

homemade tortilla chips
4

Spoon the chips onto a paper towel to get rid of extra oil.

homemade tortilla chips
5

To cook baked tortilla chips, pre-heat the oven to 180 C (350°F) and cut the tortillas into triangle-shaped pieces.

homemade tortilla chips
6

Spread the tortilla pieces on the bottom of a baking pan in one layer. Bake in the oven for about 6 minutes. Use tongs to turn them over. Sprinkle with salt and keep baking for 6-9 minutes more, until they begin to color. Remove the chips from the oven and let them cool down a bit. Sprinkle with more salt before serving.

homemade tortilla chips
7

If you wish to cook tortilla chips in a microwave oven, cut them into triangle-shaped pieces. Line your microwave oven with a paper towel and spread the tortilla pieces on them in a single layer. Microwave until they become crispy. The time will vary depending on the strength of your microwave and how many tortillas you are going to cook. If your microwave oven is powerful, then it should take less than one minute to cook the chips. Anyway, check them before taking away. Sprinkle with salt to serve.  Tortilla chips taste great with guacamole! Enjoy!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register