Time
56 min
Serving
16 persons
Calories
404
Honey Nutty Granola is an easy, one-bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats; plus 1 additional ingredient for extra health benefits.
Ingredients
- rolled oats: 3 cups
- ½ cups toasted almonds: 1 piece (chopped)
- roasted macadamia nuts: 1 cup (chopped)
- ½ cups flaked coconut: 1 piece
- extra-virgin olive oil: 0.5 cup
- honey: 0.75 cup
- butter: 0.25 cup
- brown sugar: 0.5 cup
- kosher salt: 1 tsp
- ground turmeric: 0.5 tsp
- ground cinnamon: 0.5 tsp
- golden raisins: 0.75 cup
Metric Conversion
Stages of cooking
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Preheat oven to 300 degrees F (150 degrees C).
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Combine oats, almonds, macadamia nuts, and coconut in a large bowl. Heat olive oil, honey, butter, and brown sugar together in a separate microwave-safe bowl in the microwave until butter is melted, 30 seconds to 1 minute.
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Whisk butter mixture until brown sugar is dissolved; stir in salt, turmeric, and cinnamon. Pour butter mixture over oat mixture; toss to coat thoroughly. Spread granola evenly on a baking sheet.
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Bake granola in preheated oven until well-toasted and golden brown, about 30 minutes. Cool on the baking sheet to set, about 15 minutes. Transfer to a large bowl; stir in raisins.
